Piezano

The Piezano is an electric countertop pizza oven that uses dual-control heat zones to heat a real ceramic stone up to 800°F. It's designed to make crispy, stone-baked pizza in less than 6 minutes without needing gas, wood, or charcoal.

The Piezano set includes the pizza oven, a 12-inch ceramic pizza stone, two wooden pizza peels, Pizza dough scraper and a recipe guide to help you get started.

Yes, the Piezano comes with a 10-year warranty.

The Piezano costs $99.99 with free shipping. There is a $20 shipping surcharge for Alaska, Hawaii, and Puerto Rico.

Yes, Piezano comes with a 60-day money-back guarantee.
Usage & Cooking

The oven heats up to 800°F. The top and bottom heating elements have separate temperature controls.

Most pizzas will bake in approximately 4 to 5 minutes, with the oven cooking pizzas in less than 6 minutes total.

The Piezano is designed for both fresh dough and frozen pizza bases. If using a frozen base, you should allow it to defrost before cooking to get a crispy result.

Before the first use, you should wipe the oven with a damp cloth. Then, plug the oven into a 120V outlet and turn both temperature knobs to the 800°F setting. Let the oven heat for 10 minutes with the lid closed to burn off any lubricants from the heating elements and preheat the pizza stone.

Yes, you can reheat pizza in the oven. Just be sure to set the temperature control knobs to a low temperature to avoid burning.

The dough may be too thick or have too much moisture. You can try poking the dough with a fork to flatten any large bubbles before closing the lid. To cook evenly, it's recommended to rotate the pizza during the cooking process.

Use a damp cloth to clean the outside of the pizza oven. Never immerse the oven, cord, or plug in water or any other liquids to avoid electrical shock or damage.

Ensure the stone has completely cooled down before cleaning. Scrape off any excess food with the included scraper, a spatula, or a brush. Then, wipe it with a clean, damp paper towel or cloth. The stone will not become perfectly clean, as this is a sign it is well-seasoned and will not affect the taste of your pizza. Never use oil, water, or detergents on the stone.

Wash the peels in warm water and mild dish soap. Do not let them get saturated in water and allow them to dry thoroughly.

No, this is normal. This is the automatic thermostat light, which will stay on until the oven has reached the desired temperature setting.

The oven temperature may be too high. If you notice the top cooking quicker than the bottom, you can turn the top knob down to 200°F or 0. If your oven is smoking, it could be due to leftover food. Always clean the interior of the oven after each use to remove food residues.

This can happen if the air bubbles in the dough are too high and touching the heating element. Carefully prick and flatten the bubbles. Also, ensure the oven has been preheated to 800°F and allow the stone to rest for a couple of minutes before adding the pizza.